200g di farina
130g di zucchero
120g di burro
2 uova
1 cucchiaino di lievito
2 cucchiai colmi di cacao amaro
60g di gocce di cioccolata fondente
150ml di latteun pizzico di sale
Sciogliere il burro con lo zucchero fino a formare una crema liscia, aggiungere: uova, gocce di cioccolato e il sale amalgamare il tutto unire farina cacao lievito e a filo il latte fino a far diventare il composto omogeneo. versarlo nei pirottini inburrati o nello stampo adatto infornare per 20 min a 180°C. Cospargere di zucchero a velo.
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